Curried Thanksgiving Leftovers

This a quick and easy recipe using thanksgiving leftovers (not necessary) and mixed with some some green curry paste left over from the pineapple chicken curry recipe.

Ingredients

2-3 cups leftover stuffing (or small box of prepared stove top)
(1 1/2 cups water for stove top)
(3 tbsp. margarine for stove top)
8 oz. leftover turkey (or grilled chicken breasts seasoned with season-all and cut into chunks)
1 can of cream of mushroom soup
1 tbsp. green curry paste
1/2 cup green peas

Procedure

-Preheat oven to 400 degrees F.
-If not using leftovers prepare stuffing and chicken
-Combine curry paste and soup, heat on medium heat
-Pour soup into baking dish small enough to have the soup cover the turkey
-Line top of soup with stuffing and green peas
-Bake 30 min.