Asian Rice

This rice is meant to accompany most asian dishes. Note this is neither sticky rice nor indian rice, though both minor variations to this recipe. Sticky rice would contain both slightly more water and sugar, while indian rice slightly less water, no sugar and additional spices.

Ingredients

1 cup Jasmine rice
1 1/2 cup water
2 pinches salt
1 pinch sugar

Procedure

-Thoroughly rinse rice
-Combine ingredients and bring to full boil
-Reduce heat to medium simmer, covered
-Cook until light and fluffy ~20 min
-Fluff with fork