Spicy Sauteed Thigh Chunks

In my initial attempts at preparing curries I often found myself dissatisfied with dry, bland chunks of breast meat. It quickly became clear that marinating skinless boneless thigh meat was a tasty and cost effective method at solving the problem. One does sacrifice a bit of texture when using thigh meat in curries, and from time to time I use breast meat in this recipe to address this fact. I believe all chicken should be well flavored before adding it to any recipe, after all, any meal is just the sum of it's ingredients.

Ingredients

1 lb. boneless skinless chicken thigh, cubed
1 tbsp masala spice
1/2 tsp red pepper flakes
1/2 tsp garlic powder
1 tsp black peppper
1/2 tsp lemon juice
2 tbsp oil

Procedure

-Preheat skillet at medium high heat
-Sautee just until no longer raw if cooking further, else until fully cooked through ~15 min.